
Wedding Cakes * Specialty Cakes * Desserts
541-390-3100
206 NW Oregon Ave. Suite 1
Bend, OR 97701
EnlightenedPatisserie@gmail.com



Lotus: Vanilla Bean Cake w/ Alternating Layers of Lemon Curd and Lavender Cream w/ Vanilla Bean Frosting.
Oregon Love: Hazelnut Cake w/ Chocolate Hazelnut Cream and Brown Sugar Butter Cream.
Hang Ten: Rum Soaked Pineapple Cake w/ Coconut Butter Cream and Toasted Coconut.
Yoga Bunny: Moist Spice Carrot Cake w/ Coconut and Pecans w/ White chocolate Cream Cheese Frosting
BERRY GREEN: Pistachio Cake with Rose Valley Honey Soaked Oregon Berries w/ White Chocolate Cream Cheese filling and frosted with White Chocolate Butter Cream
CITRUS STONE: Moist Apricot Almond Cake with Orange Curd and Fresh Peach White Chocolate Cream Cheese frosting
ESPRESSO YOUR LOVE: Back Porch Espresso soaked Devils Food cake with Mocha Ganache and Espresso Brown Sugar Butter Cream
SWEET INCA: Toasted Almond Cake with Peruvian Caramel and Cinnamon Butter Cream.
CHOCOLATE CLOUD: Marble Cake with Ginger Chantilly Cream and Valhrona Ganache Cream Frosting.
MARION BERRY ME: Marionberry Cake w/ Almond Chantilly Cream finished with Salted Caramel Butter Cream.
ZEST OF CITRUS: Orange Zest Cake with Grand Marnier Ganache Finished with
White Chocolate Butter Cream.

Photo by Byron roe Photography

Photo by www.benjaminimages.com
All of our cakes are made by pastry chef Nickol Hayden-Cady.
Our delectable cakes are made from scratch,
using
the finest ingredients.
My Philosophy is that cakes should taste like an exquisite dessert!
Photo by Jasmine Photography
Photo By stottshotsphotography.com
Photo by Emerald bay Photography
Photo by Emerald bay Photography!
